Carrot Poriyal

Carrot Poriyal
Carrot Poriyal2
Carrot poriyal, typical south indian bowl of veggie, the flavours aromas blended here to make a great side dish with pretty carrots.. when ever i was back from the vegetable shop, for sure can find some carrots in it.. i love them coz of the bright orange color..

also for the sweet taste.. in my school days i love carrots and beetroots because of it color, stuffing this thooran, over the hot steamed rice will change the rice color into pretty red or orange.. Recently i found this preparation in google, that day when i need a spicy side dish, i tried out this poriyal, but i guess the same procedure can apply for beetroot, french beans, cabbage too.. This is my “Day 31 of B365″
Carrot Poriyal1

Carrot Poriyal

Recipe Cuisine: Indian  |  Recipe Category: Side Dish
Prep Time: 15mins  |  Cook time: 15-20 mins    |  Serves: 2


Carrot 250 gms
oil 2-3 tsp
Mustard 1/2 tsp
Urad dhal 1/2 tsp
Channa Dhal 1/2 tsp
Onion 1/2 cup chopped
Curry Leaves 2 spring
Carrot write
Turmeric Powder 1/4 tsp
Salt to taste
Grated Coconut 1/4 cup


Ingredients to crush or grind

Jeera 1 tsp
Green Chilly 3-4 nos
Onion 1/2 




Take the ingredients to crush in a mixer, Grind them and crush it without adding water..  
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Here i chopped the carrots for crunchy taste.. i you wish you can grate them as well. 
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Heat a pan with oil, temper with mustard, urad dhal, channa dhal and fry them for a while.. 
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Add in the Chopped onion and curry Leaves to the pan, saute them till they turn translucent..
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Add in the chopped Carrots, cover and cook this for few mins.. 
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Add in the Turmeric powder, Crushed masala and salt.. stir them, again cover the pan with a lid and cook for few more mins.. 
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Once the carrots are done add the grated coconuts and switch off the flame.. 
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  •  Can fry beans, beetroot, with the same procedure.. 
  • Adding green chillies decide the spiciness

Carrot Poriyal2

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