Unnakkai, Again a Kerala Snack, a delicious heavy snack for tea time from Parasurama Kshetram.. Kerala is famous for its ecotourism initiatives and beautiful backwaters. 

I Got a bulk quantity of Nenthra banana fro home town..  When I browsed for new recipes, I got this in srividya’s page. Truly divine and  rich snack, we felt heavy after having few bites.. kids will love this snack, This sweet filling snack is a big treat for sweet tooth, hope this post will helps you guys, see you all in my next interesting post.. Day 50 of B365


Recipe Cuisine: Indian | Recipe Category: Snack/Kids Recipe
Prep Time: 30 mins | Cook time: 10 -15 mins | Serves: 4


Nenthra Pazham 4-5 nos
Oil 1/2 cup


Ingredients For Stuffing

Ghee 2 tsp
Coconut 1/4 cup
Cashew 1 tsp
Raisins 1 tsp
Sugar 3-4 tsp




Steam the Banana in a idli steamer or any other steamer.. 
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Peel the banana and take them in a mixing bowl, mash them using your hands 
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Make lemon sized balls and set aside.. 
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 Now coming to the stuffing part.. Heat a pan with ghee, Add coconut, Nuts, raisins and fry this for a while.. 
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Add in the Sugar and give a good mix.. if need add a cardamom powder for a flavour.
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Flat the banana ball and spoon in the stuffing to the balls and rolls them carefully again to the balls or in cylinder shape.. 
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Here is my stuffed balls.. 
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Heat a pan with oil and deep fry the banana balls.
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Flip them and cook all sides and serve hot.. 
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