Methi Thepla

Methi Thepla
Methi Thepla2
 Methi Thepla, First time we tried this in home, here we usually go with roti… once in a while we prepare different paratha or any other kind of indian bread.. Thepla’s are rich healthy one..

This Thepla is packed with few grains, taste of this roti is not simple, i serve this roti with spinach curry, my Mom loves this new roti, she always invite new taste to make the platter better.. When i browse for this recipe found this as Gujarati Breakfast, so this is completely a Gujarati dish. Theplas can be made of any kind of combination like molli Thepla, Vegetable Thepla, Aslo not even the multi grain needed, only wheat flour hard enough to serve a great dish, this can be serve at any time of the day…Day 53 of B365
Methi Thepla1


Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 12 hrs    |  Cook time: 0 mins    |  Serves: 2


Wheat Flour 1 cup
Besan Flour 1/4 cup
Perl millet Flour/Bajra Flour 1/4 cup
Turmeric 1/4 tsp
Red chilly powder 1/2 tsp
Fenugreek Leaves/Methi Leaves 1 cup
Coriander Pwoder 1/2 tsp
Salt to taste
Yougurt 2-3 tsp
Oil for Roasting


Wash clean and chop the Fenugreek leaves, and set aide.. 
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Take Wheat Flour, Bajra Flour, Besan flour in a mixing bowl..
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Add the Chopped methi leaves, Red chilly powder, Coriander powder, turmeric powder(If you like jeera flavour, then add 1/4 tsp of jeera powder), Salt. 
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Add the curd, sprinkle some water and knead a soft dough.. 
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Grease you palm and roll them into lemon sized balls.. 
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Roll the thepla, using a rolling pin.. 
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Transfer the thepla’s into the hot tawa.. 
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Drizzle some oil and cook both the sides. .
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Roast he thepla’s.. cook both the sides evenly.. 
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