Vegetable Sandwich

Vegetable sandwich, super easy breakfast for the busy morning, i love sandwich to have them any time of the day.. For bachelors this recipe will be a handy one.. can make green chutney and white sauce Keep them refrigerate for a week.. and a pack of fresh bread needed to make this, just two slice of sandwich will fills your tummy..
And a tips for Diet watchers, you can go with Multi grain bread/Wheat bread.. Also the filling vegetable can be vary of you choice. then what else, for non veg readers, you guys can go with some roasted chicken or omelette. This can be packed for snacks also.. kids love the wrap of mayo/white sauce.. and for dipping use some drops of ketchup for a finishing.. Absolute interesting recipe to share with you all.. Hope this will be helpful.. Do try and let me know your experience.. This is my “Day 71 of Continuous blogging” very happy with these days to share recipes continuously.. don’t how days are rolling, Will see how long the continuous post will go ON…

Vegetable Sandwich

Recipe Cuisine: Indian | Recipe Category: Breafast
Prep Time: 10 mins | Cook time: 5- 10 mins | Serves: 2

Ingredients

Bread	8 slices
White Sauce	4 tsp
Onion	1 large
Boiled Potatoes	1 nos
Tomato	1 nos
Butter	2-3 tsp

Ingredients for green chutney

Coriander Leaves	3-4 springs
Garlic	3 pods
Green chilly	2 nos
Lemon juice	1 tsp
Salt	to taste

Method

Grind the green chutney, don’t add the lime juice while grinding..

Once the green chutney was done, squeeze the lime juice and give a mix to the chutney.. Boil the potatoes, peel, slice them and keep aside, along with the potatoes, slice the tomatoes and onion

Spread one side of the bread white sauce, and take other two pieces and spread the green chutney to the bread slices..

Set onion, tomato and boiled potatoes and add some butter over the bread, place the white sauced bread over the vegetable bed.. preheat the toaster and place the bread set into the toaster..