Board Beans Thooran

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Board Beans Thooran/Avaraikaai Thooran, Thooran south indian vegetable curry, blended with some spices and the main taste is form Coconut, how much amount of cocoon you use, the taste will be more great..
These kind of stir fried vegetable is a perfect combo with all kind of vegetable curry like dhal, smaller, puli kulmabu, the same preparation can done with all the vegetable.. don’t know how many of you like these kind of combination, we love to have this thooran with Hot rice without any curry.. This is my continuous 97th post. 

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Borad Beans/Avaraikaai 200 gms
Oil 2 tsp
Mustard 1/2 tsp
Uradh dhal 1/2 tsp
Channa Dhal 1/2 tsp
Onion 1/2 cup chopped
Curry Leaves 1 spring
Turmeric Powder 1/4 tsp
Salt to taste
Coconut 1/2 cup
Pearl Onion 4-5 nos
Garlic 2-3 pods
Jeera 1 tsp
Green chilli 2-3 nos
Curry Leaves 1 spring(this is for grinding)



Take Coconut, Green chilly, Peral onion, Garlic, Jeera, Curry Leaves, Green chilly in a mixer and grind without adding any water.. just crush the Masala and set aside.. 

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Wash and clean the Board beans, remove the string by cutting the head and tail of beans.. chop them evenly and set adie.. in the mean time, chop the onion too 

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Heat a pan with oil, Temper with mustard, urad dhal, channa dhal.. wait until they pop up..  

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 Saute the onion and curry leaves.. 

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Add in the Chopped beans, fry this for few mins..  

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Once the vegetable half cooked.. Sprinkle some salt, turmeric powder, and Grounded masala. mix this well, cover and cook the vegetable to stir fry.. 

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 Board Beans Thooran/Avaraikaai thooran.. 

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