How to make Chicken Sheekh Kebab/Kabab

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It’s been long gap, i shared nonage recipes here, this is a kind of minced kebab, the flavour of butter make so soft and tasty, from all corners you can get the green chilli taste, coriander smell, Lemony tanginess..
Totally this is a awe recipe.. long time plan to try this recipe, i found so many variation, and i came through with my version for my family taste.. Jess loves chicken recipes, he had a craze on chicken.. these kind of minced recipes will be easy for kids, we had mutton sheikh kebab in BBQ, from the day i taste i plan to prepare this in home.. This recipe is super moist soft buttery taste.. This is my 104th continuous recipe..

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Chicken Sheekh Kebab/Kabab

Recipe Cuisine: Indian | Recipe Category: Starter
Prep Time: 1 hour | Cook time: 15  mins | Serves: 4


Boneless chicken 200 gms
Onion 1 large
Garlic 2-3 pods
Ginger 1 inch
Green chilli 2 nos
Coriander Leaves 2-3 spring
Red chilli Powder 1 tsp
Garaham Masala 1/2 tsp
Turmeric Powder 1/4 tsp
Salt to taste
Butter 3/4 tsp
Lime Juice 1 tsp
Bamboo Skewers 6-8 nos
Ghee/Butter/Oil 3-4 tsp


Soak the Skewers in a bowl of water..
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Take Boneless chicken in a mixer, pulse this for a min, to mince the chicken..
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Take Onion, Ginger, Garlic, Green chile, Coriander Leaves in the mixer, i used the same mixer..
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Grind this to a smooth paste, no need to add any water..
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Add the Grounded masala to the minced chicken..
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Add chilli powder, Turmeric powder, Salt, Garaham masala..
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Followed by melted butter, lime juice.. knead them and set aside for marination, i put them them to marinate for 1 hour.
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Shape them and Put the chicken roll into the Skewers.
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Heat a tawa place the Chicken kebab’s, Brush with some oil/Butter
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Carefully flip and cook the kebabs
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All done..
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All done, and ready to serve.. this can be served with some mint chutney for starters..
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    • I found in some recipes had bread crumbs in the sheekh kebab..
    • Adjust the Hotness by chiilie powder or in green chilli.. 

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