How to make Kinnathappam

Kinnathappam, Kind of pudding.. quite a heavy pudding, And this is a popular recipe in muslim religion, they prepare this for Ramzan, after their fasting days, they used to prepare this delicious pudding to break their fasting also to gain some instant energy..
I tasted this recipe from my muslim friend in collage days… few days back i tried this recipe some where the procedure went wrong and my pudding goes runny, the main picture was taken in another day, so my plates look different in display..




Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 12 hrs | Cook time: 0 mins | Serves: 2


Raw Rice 1/2 cup
Thick Coconut milk as needed(1.5 cups)
Sugar 1/2 cup
Egg 1 nos
Cadamom 1 pc
Oil write



Soak the rice for 2 hours.. Take the thick coconut milk and set aside..
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Drain the Rice and transfer to the mixer, Add in the thick coconut milk and Grind to a smooth Paste.. Grind a smooth batter( i used approximately 1.5 – 2 cups of coconut milk)
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Transfer the battle to the bowl..
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Take Egg, sugar and cardamom in the same blender, grind them a smooth mix..
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Transfer to the rice batter.. mix them well..
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The batter should in Dosa batter consistency..
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Use a siever to drain the batter..
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Remove the dust.
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Now the smooth batter is ready here..
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Grease the plate with some oil..
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Transfer the batter to the plate.
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Sprinkle some Jeera
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Fill the pan with some water, put a lid or bowl in the bottom.. Place the Plate to the Pan..
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Cover this with a lid.. Steam for 20 mins, or till they done..
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    • Use thick coconut milk to the recipe..
    • Dont make the batter too runny, also don’t make the batter too thick.
    • Dip the ladle in the batter, Put a one in the back side, If the line stands then batter is good perfect, i failed to click the Testing step.. 


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