How to make Varaguairisi Murukku

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Festive season is all set to go.. here I’m with a healthy murkku.. Murkku/Chakkli popular indian Snack, so many varieties  are there in murkku.. this one is similar to Arisi murkku..
There will no Occasion without these Special treat.. Already i share some murkku recipes in my page.. this is one special for me.. crispy crackers Love to munch on any time.. with a cup of hot Chai or coffee.. We start our festive occasion with healthy snacks..This is my 95th continuous post..
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Varaguarisi 1 cup
Urad Dhal 1/4 cup
Jeera 1 tsp
 Yeallu 2 tsp
Ghee/Butter 1 tsp
Hing 1/2 tsp
Salt to taste
Oil 1/2 cup


Dry Roast the Varaguarisi in Medium Flame.. till you get the nice Aroma..

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Bring this to room temperature..

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Dry Roast the Urad dhal.. cool them and set aside..

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Powder the Roasted vagaruarisi and urad dhal one by one..

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 Sieve them in Fine net..

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 Transfer this to the mixing bowl.. make sure you have taken the fine flour.

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 Add the Yeallu, Jeera, Salt and ghee/Butter to the mixing bowl..

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Mix them well.. Slowly sprinkle some water and start knead the Dough..

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Knead a soft, Non sticky dough..

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Fill the mould, i used the star presser..

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She them into murkku , i used backside of ladle..

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Heat the oil in a pan..

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Drop the murky one by one into the to oil..Dont flip them  immediately, slowly flip them without breaking the murkku.

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Fry till they turn, golden brown..

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All done.

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 Store them in Air tight container..

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