Jackfruit Dumpling/Chakka Kozhukattai

Jackfruit Dumpling/Chakka Kozhukattai
IMG 1150 1024
Jackfruit Dumpling,this is my mom’s recipe, we always prepare this recipe in jackfruit season, we preserve Jackfruit by varatti/Halwa kind of recipe, even in Non season jackfruit, we directly add the varati with rice flour, to make this recipe..
Jackfruit is meant to be a delicious fruit, mostly this will be the favourite fruit south Indians.. Seasonal fruits are really a crazy one, here we love mangoes and Jackfruit in seasonal fruit..  

IMG 1146 1024



Rice Flour/Idiyappa Mavu 1 cup
Jack fruit 10-12 nos
Cardamom/Yellaki 2 pc
Sukku/Dry Gigner small pc
Jaggery 1/2 cup


Clean the Jackfruit bulb, by removing the seeds.. 

IMG 5335

 Grind to a smooth puree in a mixer, add cardamom or Dry ginger to the mixer and grind again.. 

IMG 5336

Take the rice flour in a mixing bowl, Add in the Jackfruit pulp to the flour..  

IMG 5337

 In the meantime, take the jaggery in a pan, add some water to dissolve the Jaggery. 

IMG 5338

 Drain the jaggery water to the rice flour.. 

IMG 5339

 use a spoon to mix the dough.. if the dough goes sticky then add few more flour and knead again. 

IMG 5340

 Use Bay leaf, if not that okay, simply make the dumplings like didi kozhukattai.. I simply roll the Bay leaf on to the kozhukatti.. 

IMG 5341

Place them on to the steamer and Cover them with a lid..  

IMG 5342

Steam them for 10-15 mins, in medium flame..   

IMG 5343

  Oce they turn to room temperature, serve them.. 

IMG 1146 1024

(Visited 463 times, 1 visits today)