Karadayan Nombu Adai/Karadaiyan Nombu Adai

Karadayan Nombu Adai/Karadaiyan Nombu Adai
Karadaiyan Adai 3
 Karadayan Nombu adai/Karadaiyan Nombu Adai, this Kozhukattai is meant to have in Fasting days.. recently i tries this for our breakfast menu.. A kind od filling Adai.. Have seen in most of the pages.
But after trying this ada, this is absolutely delicious.. Kozhukattai is a south Indian Special variety, so many variations in kozhukattai, each had  unique, different taste.. i don’t have more idea about the Nombu, but this is a must try recipe, can have in Breakfast or for tea time.. And this is my 88th Continuous post..
Karadaiyan Adai 2

Karadaiyan Nombu Adai

Recipe Cuisine: Indian | Recipe Category: Breakfast/Kozhukattai
Prep Time: 3 hours | Cook time: 30 mins | Serves: 2


Rice Flour/Idiyappa mauve 1 cup
Cow Peas/Thattai Payaru 1/4 cup
Oil 2 tsp
Mustard 1/2 tsp
Green chillies 1 nos
Curry Leaves 1 spring
Salt to taste
Coconut a handful
Hing 1/4 tsp




Soak the Cow peas for 2-3 hours
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Pressure cook this for 2 whistles
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Heat a pan with oil, Temper with Mustard, Urad dhal..
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Add in the Chopped green chillies
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add in the boiled cow peas.. 
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And a pinch of hing.. 
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Add 2 cups of water, grated coconut, bring this to roll and boil..
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Take a Cup of Rice flour..
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Add the rice flour to the pan, mix them without any clumps.. 
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Mix them well, once the water dries up.. switch off the flame.. 
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And once they well enough to handle, roll them out into equal sized balls.. 
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Flat them, make a hole in the centre.. Like vada shape.. 
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Steam this for 10 mins.. once they done, Allow to cool & serve them.. 
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Karadaiyan Adai 1

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