Sweet Diamond cuts Recipe | How to make Sweet Diamond cuts recipe

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Sweet Diamond Cuts, Are you looking for a quick jiffy snack, then try this, these fried biscuits are sweet in taste, These are the best to munch on anytime..
I used powdered sugar into the dough, so this doesn’t taste crispy, but soft bites are absolute delicious.. i did this recipe for festive season recipe.. i remember mom do this in our childhood days.. she prepare in large quantity, here i tried in very little quantity, box full of munches was vanished with in two days.. And this is my 102nd continuous post..
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Sweet Diamond Biscuit/Maida Biscuit

Recipe Cuisine: Indian | Recipe Category: Festive Snacks
Prep Time: 10 mins| Cook time: 15 mins | Serves: 2


Maida/APF 1 cup
Powdered Sugar 1/2 cup
Baking Soda 1/4 tsp
Ghee 1/2 – 1 tsp
Salt a pinch
Oil 1/2 cup



Take Flour in a mixing bowl..
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Add the powdered sugar and Baking soda..
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Drizzle some ghee into the mixing bowl..
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Mix them well, for a even spread, Here i mentioned the ingredient which i added to the bowl..
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Slowly sprinkle few drops of water and start knead the dough..
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Knead a soft dough and set aside for 10 mins
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Take a lemon sized dough, dust them with some flour..
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Evenly spread the Dough
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Cut this into diamond shape using a cutter or use a knife
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Heat a pan with some oil, add the pieces one by one, deep fry them
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Flip and cook all the sides of the biscuit..
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Drain them into the colander or in a kitchen towel..
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