Cabbage Vada/Cabbage Fritters

Cabbage Vada/Cabbage Fritters
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 Cabbage Vada/Cabbage Fritters, Are bored with regular Cabbage curry, then this fritter will be a change in taste.. Such a instant snack to make.. Mostly kids avoid cabbage in their list, but this vada makes to crave more..
I should tell this,  i try this recipe in my school days, me and my friend had a hunt of new taste, and we made the vada at my home(Mom’s Kitchen), i found this recipe in a cookery book, and those days i don’t know to handle hot oil prepared with a big scary mind…. and i remember i serve this vada’s with Curd Chutney,  that’s really great with this vada.. here Joe got bored with regular cabbage fry, and we are back after our vacation by  two days back, only cabbage is there to cook, and i change the menu with puli kulambu and cabbage vada for lunch.. this vada will be super hit with a cup of hot tea/Coffee
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Cabbage 1 cup
Onion 1/4 cup
Green Chille 1 nos
Hing 1/4 tsp
Beasan Flour 3/4 cup
Chillie Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Salt to taste
Oil 1/2 cup




Chop the Cabbage, wash and drain the chopped cabbage and set aside. 

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Add in chopped onion and green chilli 

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Add in the Besan flour..  

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 Add in Red chilli powder, Turmeric powder, Hing and Salt

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 Sprinkle few teaspoons of water and mix all together.. 

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 Heat a pan with oil, Shape them into vada and drop the Vada’s to the hot oil..  

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Flip and cook all the sides of the vada..  

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Drain and drop in a kitchen towel.  

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Serve this with Curd chutney or with coconut chutney, with a hot cup of Chai.. 

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