Eastern Kulambu Masala Review

Eastern Kulambu Masala Review
Fish curry2Eastern Masala, Received their pack by last month for review, i was so excited to open up the pack, that was nice aroma i smelled when i open the pack.. amazed of the variety of masala, and after blogging i stopped using readymade masala from market, to show the recipe from scratch i started using all the masalas from homemade fresh masalas.

Its been years to hold the edam packed masala, Eastern masala is one of the wonderful product which remembers our family cooking taste, i felt a comfortable mate in my kitchen,i thought to share the review and recipe along with every separate post, First i start with Kukambu masala, Never i used a readymade kulambu masala, alway my MIL prepare the kulambu masala for me, very first time i used Eastern kulambu masala to my usual Fish Curry, there is no words to explain the aroma in it, i have to negative points in this review, coz i loved it a lot, even i thought to get some stock of kulambu masala for my Pantry, Spiciness, color, flavour(aroma), are really very very fresh when i open the pack, on the same i did fish curry and fish fry, I assure the point “Eastern Kulambu Masala Made my day Easy”, When i plan to start the work that was a Sunday morning, my busy morning went very ease through this Masala..
14657264 10209718494093558 2764926477871406519 n
 Eastern Kulambu Masala is on progress, yummy yummy fish curry recipe i sharing with this masala…
Thumb IMG 3925 1024
 Fish fry is one of the easy recipe, that with Eastern masala, i wondered much, some time the masala will come out form the fish while frying, here it comes out perfect, and to your note i use iron kadai for frying fish, and i used Lady Fish for the review.

Fish Fry

You can Order Eastern Masala on their Page by Clicking Here

Fish Curry with Eastern Kulambu masala 

Recipe Cuisine: Indian | Recipe Category: Curry/Gravy
Prep Time: 10 mins | Cook time: 30 mins | Serves: 4


Fish  500gms
Tamarind 1 lemon sized
Eastern Kulambu masala 2-3 tabel spoon
Coconut 1/2 cup
Turmeric Powder 1/4 tsp
Pearl onion 4-5 nos
Garlic 4 pods
Jeera 1 tsp
Pepper 3/4 tsp
Vendhayam/Methi/Fenugreek 1/2 tsp
Curry Leaves 2 springs
Oil 2 tsp
Salt to taste


Ingredients For Tempering

Oil 3 tsp
Mustard 1/2 tsp
Fenugreek seeds/Methi 1/2 tsp
Garlic 4-5 pods
Tomato 1 medium sized
Green chille 2 nos
Curry Leaves 2 springs




Peel the Onion and Garlic, roughly chop them, fry them in a dry pan.. once they got shrieked form the heat, remove from the pan and set aside to cool completely..
Thumb IMG 3922 1024
Take Jeera, Pepper, Methi(vendhayam), Mustrad, fry them till they pop out, no need to add oil, just dry roast them.. and allow this cool along with the onion.. 
Thumb IMG 3923 1024
Heat the pan with 2 tsp of oil, Add in the coconut and curry leaves.. 
Thumb IMG 3924 1024
Now our POST HERO Eastern Masala Kulambu masala i generally added two tablespoons of masala 
Thumb IMG 3925 1024
Here you go.. Wow such an flavourful masala.. 
Thumb IMG 3926 1024
Add in the turmeric powder and fry them along with the coconut.. 
Thumb IMG 3927 1024
Remove the coconut mix and allow this cool, roughly chop one medium sized tomato and fry them with a tsp of oil.. 
Thumb IMG 3930 1024
Here is my masala mix, getting cooled
Thumb IMG 3931 1024
Cook tomatoes till they turn mushy, cool up and grind the masala along with the mushed tomatoes.. you need to ground the masala to a very fine paste.. 
Thumb IMG 3934 1024
Wash and clean the fish in running water
Thumb IMG 3933 1024
Add tamarind juice to the fish.. 
Thumb IMG 3935 1024
Grounded masala &n salt.. add some water if needed.. 
Thumb IMG 3936 1024
Mix them up, start cooking it.. 
Thumb IMG 3937 1024
once you see the gravy get to boil, put the flame to medium cover the pan with a id, allow this cook for 10-15 mins or till the gravy simmer to your consistency.. 
Thumb IMG 3938 1024
Here is the Tempering ingredients, crush the garlic, chop the tomatoes slit and cut the green chillies.. if you want you can chop the curry leaves too.. 
Thumb IMG 3939 1024
Heat a pan with oil, Pop up the mustard and mehti seeds, fry the Crushed garlic, green chillies and Tomatoes..
Thumb IMG 3940 1024
Tadaaa, transfer the tempering tot he fish curry.. all done.. 
Thumb IMG 3941 1024


Ingredients For Fish Fry

Fish 4-5 pcs
Eastern Kulambu masala 1 tsp
Turmeric Powder 1/4 tsp
Salt to taste
Oil 1/4 cup
Wash and clean the fish, add slat, Eastern Kulambu masala to the fish
Thumb IMG 3928 1024
Mix well and set aside for marination
Thumb IMG 3932 1024
 Heat a pan with oil, roast the Marinated fish pieces..  
Thumb IMG 3948 1024

For more Fish recipes form my page click Here

  • If you want more hotness add few more tsp of kulambu masala..
  • Adjust the masala according to your taste… 

Fish Curry

(Visited 375 times, 1 visits today)