How to make Drumstick Leaves Soup

Drumstick Leaves Soup1Drumstick Leaves Soup, totally a tickling taste. Longtime back i was trying to record this recipe, this is a  kind of family recipe, i adopted somehow by giving few additional touches here and there to be a quick recipe.

Another diabetic recipes with very handy ingredients, this exotic soup is the best for pregnancy moms, with very less ingredients you can make a yummy soup which keeps you fit, Drumstick leaves are easily available in small towns and cities, here in our place its little hard to find a good fresh leaves as i used in this recipe, hope this will be an useful post and i got lot of positive feeds for this soup series, I’m very happy to back with my blogging that too with a fitness recipe, enjoying a lot of this soupy walk..
This is “Soup sereies” Event which is posted by Alternative days with my co-blogger Priya of “Priyasmenu” we are posting few soup recipes, check more interesting innovated recipes in the below link..Easycooking’s  “SoupSeries Recipes
PriyasMenu “SoupSeries Recipes
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My Drumstick leaves was harvested from my help girls home, i was so happy to receive the pack of fresh bunch leaves and there is no delay as it was planed for very early to prepare for this post, and i didn’t leave the sticks too, use altogether with this soup.. Drumstick tree is more herbal related one, from tip to root it has lot of medicinal value, so i didn’t waste a single bit..
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Drumstick Leaves Soup

Recipe Cuisine: Indian | Recipe Category: Soup
Prep Time: 10 mins | Cook time: 20 mins | Serves: 2


Drumstick Leaves 1 cup
Oil(Gingelly oil/Olive Oil) 1 tsp
Jeera 1/2 tsp
Jeera Powder 1/2 tsp
Pepper Powder 1 tsp
Pearl Onion 4-5 nos
Garlic 3-4 pods
Ladies Finger 3 nos
Tomato 1 medium sized
Salt to taste



Wash and chop tomatoes, roughly chop pearl onion, ladies finger, no need to peel of the garlic, give a wash and keep together..
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Here is my fresh Drumstick Leaves, Wash them in water..(no need to plug the leaves alone, but wash well and use)
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Heat the pressure cooker with oil(Gngelly/Olive), Temper with Jeera
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Add, Perl onion, Garlic, Ladies finger, tomato fry for a while
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Add in the Drumstick Leaves, and fry along with them..
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Add 3 cups of water, salt, Pepper powder, Jeera powder, Pressure cook this for 2 whistles..
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Once the pressure release, open up, and drain the Stock(soup), Squeeze the Content if needed
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There you go, yummy drumstick soup is ready to serve..
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Fresh drumstick leaves which makes more nostalgic for soup..
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    • Ladies finger is completely of my choice, texture of soup vary by adding ladies finger, so i added to my recipe, if you are not interested with ladies finger taste you can avoid
    • Serve soup in hot if need add pepper powder.
    • Make sure on slat, while heating or on cooking the salt will be less, but once the soup was ready the exact taste will emit, so carful on adding salt.

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