For Our Easter menu I want some different twist in my cooking, so I choose the main ingredient as Turkey, which is very new to me, not even I tasted the meat, but have the clear incitation to try this Biryani. So I combined my style of biryani and my moms style together, and the final result was fantastic with very unique taste.
Turkey is a great source of protein. Turkey has a rich taste as its compared to the chicken. Can make wonderful stocks and broth out of it. A turkey is bigger than a Chicken, before buying you should plan your meal bigger.
Should talk about the Display properties, The Copper plate was my Joe’s Surprise, he purchased this for me when he tired to shop out with my son while I was in the bed rest period for my second Pregnancy, that cute copper bowl too. The little copper kadai was my collection from Sivakasi, and the glass tumbler is new addition, as we run the “Beat the Heat” Tittle i went for a local shopping in our area and found this is value for the money.
Fresh herb and ingredients will enhance the flavour the biryani. In India Biryani has so many variations from states, regions, cities, villages. South India has the most unique taste and flavourful biryani’s like “Thalapakatti biryani, Ambur Star biryani, Venu biryani(Dindigul), Malabar biryani, Thalaserry biryani” the list will never end. I aways my moms special biryani which she puts lot of effort to make it perfect the taste of her biryani will be the same.
This recipe can be long with quite a long list of ingredients, but the end result was a satisfying one. Same preparation can be followed for chicken biryani too. Turkey is bigger than chicken. Before getting the meat plan the meal properly, since its comes with large quantity.