How to make Tomato Soup

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Tomato soup is a healthy and popular drink prepared by using fresh tomatoes.  An Easy tomato soup will be the best and comforting food during the winter season.

Soups are the most ordered and the will be first order before the main course. Home style soup will be indulge with good fresh herbs and spices.
This healthy version of Tomato soup is very attractive in colour, when coming to the taste, this soups was too good with fresh herbs and spice flavours. I was very happy with the colour and the taste. A bowl of soup with few pieces of bread is enough to start the light meal. soups are the first of six courses. Drinking soup before the meal can help to crave your appetite for the upcoming courses. Drinking soup along with a meals help to aid in good digestion.
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This is “Soup sereies” Event with my co-blogger Priya of “Priyasmenu” we are posting few soup recipes, check the below link for more soup recipes.Easycooking’s  “SoupSeries Recipes
PriyasMenu “SoupSeries Recipes

How to make Tomato soup (Step by Step) instruction

Heat a pan with a teaspoon of oil, Add the sliced ginger
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Add in the Peeled and chopped carrots to the pan
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Followed by roughly chopped Tomatoes, salt and pepper to the pan, salute for few minutes in medium flame.
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Add a cup of water and allow the tomatoes and carrot to cook for 8-10 minutes
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Simmer the water, allow this mixture to cool and ground to a smooth paste in a mixer
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In the mean time heat a pan/tawa, I have used the pan itself to taste the breads, remove the sides of the bread and toast those breads by drizzling some oil.
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Heat a teaspoon of oil in the pan, temper with Jeera
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Add in the washed and chopped coriander leaves
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Add the grounded Tomato mix to the pan. Boil this for few mins in medium low flame to desired consistency, adjust salt and pepper if needed
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Serve the Soup with Toasted bread pieces..
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