How to make Gongura Thokku/Sorrel Leaves Thokku
Gongura/Sorrel Leaves/Pulicaha Keerai thokku, After residing in Bangalore I got to know about this sorrel leaves. Sorrel leaves are popular greens from AP state of India. Sorrel leaves can be a consumed as raw or in cooked forms. Sorrel is actually a herb, which comes with a distinct tangy flavour.
Sorrel leaves are generally cooked with fat based meats. The pungent sour flavour of sorrel is best put to use when combined with rich ingredients. As it can easily overpower milder dishes.