Country style recipes will have a healthy combination of spices, which enhance the digestion. This recipe is too good with fresh flavours. This peppery Roasted chicken goes well with hot steamed rice, roti, Idli, Dosa. When ever i prepare this roast, the whole bowl will vanish without any left. Such an yummy semi dry dish. Country chicken taste is totally differs from normal chicken and more healthy than normal chicken.
Heat a pan with Gingelly oil, temper with some Jeera and fennel seeds, wait until they pop-out
Add a handful of curry leaves to the pan.
Add in the chopped pearl onion(chinna vengayam)
Followed by two three pods of garlic
Add in the dried red chill and ginger Garlic paste
Once the ginger garlic paste fried well, add the pressure cooked Nattu Kozhi(country chicken) to the pan. Add Coriander Powder, Red chilli powder and turmeric powder
Allow the masala to incorporate well with the chicken, add in the Garam masala and cook the chicken till the water dries up.
Add Generous amount of pepper powder to the chicken, give a quick mix and remove them from flame, add chopped coriander leaves for garnishing.
“Nattu Kozhi Pepper roast”
|Nattu Kozhi / Country Chicken||1/2 kg|
|Gingelly Oil||4 tbsp|
|Jeera / cumin seeds||1/2 tsp|
|Curry Leaves||2 springs|
|Pearl Onion||1/4 cup|
|Dried red chilli||2 nos|
|Ginger Garlic paste||3 tsp|
|Red chilli powder||1 tbsp|
|Coriander powder||1 tbsp|
|Turmeric powder||1 tsp|
|Garam masala||1/2 tbsp|
|Pepper powder||2 tsp|
|Coriander leaves||2 springs|
Preparation for “Nattu Kozhi Pepper Roast”
“Nattu Kozhi Pepper Roast” recipe method:
How to avoid the chicken smell after cooking?
While cleaning the chicken use turmeric powder and salt to clean.
How to cook the chicken softly?
To cook the chicken softly marinate the chicken with lemon juice and salt. Country chicken should be pressure cook before roasting with masala.