Nattu Kozhi Pepper Roast|How to make Country Chicken Pepper Roast?
Nattu Kozhi Pepper Roast, with step by step picture instruction. This is a country style side dish which hits the taste bud with the hotness of pepper. Nattu Kozhi pepper roast is a Spicy recipe with rich taste of red onion, freshly grounded ginger garlic paste, and pepper powder.
Country style recipes will have a healthy combination of spices, which enhance the digestion. This recipe is too good with fresh flavours. This peppery Roasted chicken goes well with hot steamed rice, roti, Idli, Dosa. When ever i prepare this roast, the whole bowl will vanish without any left. Such an yummy semi dry dish. Country chicken taste is totally differs from normal chicken and more healthy than normal chicken. Scroll down for complete recipe.
Step by Step picture instruction
Heat a pan with Gingelly oil, temper with some Jeera and fennel seeds, wait until they pop-out
Add a handful of curry leaves to the pan.
Add in the chopped pearl onion(chinna vengayam)
Followed by two three pods of garlic
Add in the dried red chill and ginger Garlic paste
Once the ginger garlic paste fried well, add the pressure cooked Nattu Kozhi(country chicken) to the pan. Add Coriander Powder, Red chilli powder and turmeric powder
Allow the masala to incorporate well with the chicken, add in the Garam masala and cook the chicken till the water dries up.
Add Generous amount of pepper powder to the chicken, give a quick mix and remove them from flame, add chopped coriander leaves for garnishing.
“Nattu Kozhi Pepper roast”