Recipe

How to Make Apricot Jam in home?

 Apricot Jam, Soft velvety textured fruit is quite a alien to Indian soil. We bought this fruit from a local vendor, and we heard this fruit as “Badami fruit”. After trying home made jam, Im very keen to try with different fruits. 

Homemade Jam are too good with roti, dosa my kids love to pair home made jam with our regular bread. This Jam can be refrigerated for a month, shelf life will short if its stored in room temperature. First time we bought good sweetened fruit, but in the second time the fruit was too sore. So I measured the ingredients for appropriate taste. 

Apricot Jam

Step by Step Picture Instruction 

Wash and clean the fresh apricots, pat dry them in kitchen a towel.

 Slit and dressed the Fruit.

Measure the Deseeded fruit in a weighing machine, Puree the apricots and set aside.

Measure the sugar, Check with the fruit, if the fruit is sweet then equal measure of sugar will be good enough, if the fruit is sore then need to add extra sugar for the sweetness

         Take the Apricot Puree, sugar in heavy bottomed pan         

Mix the sugar and puree, add Citric acid to the pan 

Add in the pectin powder too 

Cook the mix, after sugar melts, you can see the bubbles. Add in the crushed cardamom and cook in medium flame

 Cook till they get the glaze consistency

 Take a bowl of cold water and drop a pic of jam in the water, if its settles down then remove the jam from heat. 

“Apricot Jam” 

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Sujitha Ruban

Im Sujitha Ruban, Living in Bangalore, India. Im the founder of “SujithaEasyCooking.com”, Who works full-time behind the screen in writing, editing and photography. I have been into blogging for the past 10 years for experimenting more flavours in food and sharing my thoughts to my viewers. Cooking needs patience and Perfect fusion of combination, I love to share my recipes in a simple and easy way that makes the sense of easy cooking. Recipes I shared here are from my family recipes, some are from my friends. I learn new recipes from magazines, Television shows, or by Surfing Internet. My intension for learning never stops at anytime. My E-baby(blog) carries my memories, love, passion and fun.

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