How to make Tomato Pasta

Tomato Pasta1

Tomato Pasta, this is a bowl of hot fiery pasta. Tanginess of tomato and hotness of the chilli powder are the key element in this bowl. Jeshu alway fond of Tomato pasta, he call this as red pasta for the bright red colour.

Pasta’s are cooked with red sauce, and with some Italian herbs for the exact taste. Here I used south Indian masala and method for this recipe. Tomato pasta is the simplest and easiest recipe to make. Jeshu started his full day school, he demands this red pasta for his evening snack. He completely enjoy this red pasta for his evening snack. Fiery hot pasta was so delicious and yummy for kids snack, make sure kids should eat spicy food. Jeshu loves spicy food, so this is and absolute favourite dish. If your kids don’t take much spicy food reduce the masala. Hope this post will be helpful.

Tomato Pasta3

Tomato Pasta

Step by Step Picture Instruction for Tomato Pasta Recipe

Measure and take one cup pasta


Add a enough water, salt and a teaspoon of oil. I used my earthen pot to cook pasta.


Boil and cook the pasta till they becomes soft


Drain the excess water and keep the cooked pasta aside


Heat a pan with oil, fry the onion


 Cook the onion till they turn translucent, add in the crushed garlic


 Add the finely chopped tomatoes and cook till they turns mushy


Add th finely chopped coriander leaves


Followed by Tomato puree, cook till the raw smell goes away


 Add in the chilli powder, turmeric powder


 Sprinkle 1/4 cup of water and cook the masala, add the Garam masala and cook the masala


 Add in the cooked pasta to the masala


 Gently flip the pasta and spread the masala, sprinkle some salt of needed.


Tomato Pasta4

“Tomato Pasta”