How to make Tomato Pasta?
Tomato Pasta, this is a bowl of hot fiery pasta. Tanginess of tomato and hotness of the chilli powder are the key element in this bowl. Jeshu alway fond of Tomato pasta, he call this as red pasta for the bright red colour.
Pasta’s are cooked with red sauce, and with some Italian herbs for the exact taste. Here I used south Indian masala and method for this recipe. Tomato pasta is the simplest and easiest recipe to make. Jeshu started his full day school, he demands this red pasta for his evening snack. He completely enjoy this red pasta for his evening snack. Fiery hot pasta was so delicious and yummy for kids snack, make sure kids should eat spicy food. Jeshu loves spicy food, so this is and absolute favourite dish. If your kids don’t take much spicy food reduce the masala. Hope this post will be helpful.
Step by Step Picture Instruction
Measure and take one cup pasta
Add a enough water, salt and a teaspoon of oil. I used my earthen pot to cook pasta.
Boil and cook the pasta till they becomes soft
Drain the excess water and keep the cooked pasta aside
Heat a pan with oil, fry the onion
Cook the onion till they turn translucent, add in the crushed garlic
Add the finely chopped tomatoes and cook till they turns mushy
Add th finely chopped coriander leaves
Followed by Tomato puree, cook till the raw smell goes away
Add in the chilli powder, turmeric powder
Sprinkle 1/4 cup of water and cook the masala, add the Garam masala and cook the masala
Add in the cooked pasta to the masala
Gently flip the pasta and spread the masala, sprinkle some salt of needed.