How to Make Hot Milk Cake in home?

 Hot milk cake, is a tea time pair with a cup of hot chai, this old fashioned cake is a delicious one. The soft spongy cake is a perfect dessert to end a meal. I Prepared this cake for Shhhhh Secretly cooking challenge for the month August. 

I was paired with Veena Krishna Kumar of Veena’s venation. Shhhh Secretly Cooking is a group of food bloggers paired each other to share their secret ingredients for the selected theme. As per the group discussion we choose baking as the theme, and I got milk and sugar as a challenge to complete my post. I chased Hot milk cake, the cake has milk as main ingredient and sugar level for the cake is good enough to mould as a main ingredient. 

 Hot milk cake is an absolute spongy and soft in texture. This is a Fool proof recipe, I saw this is an trend in Social media. I tried two times to get the perfection and to get the proper recipe to share it in  my space. Hope this recipe helps you. Do try and let me know about your experience. 

 Scroll down to check this wonderful fool proof recipe. 

Step By Step Picture Instruction

Arrange all the ingredients together. 

 Crack open the Eggs in a large mixing bowl. 

Beat the egg in high speed, crack the rest eggs and again beat in high speed for 5 mins

 Beat until the eggs turn light and fluffy. 

In a sauce pan, heat the milk along with the butter, no need to boil the milk, heat till the butter melts.  

Slowly add the Milk mix to the mixing bowl, Beat them well to incorporate the ingredients.  

Add a dash of vanilla essence to the mixing bowl and  mix well.  

 Sieve All purpose flour, Corn flour, Salt, Baking soda, Baking powder 

 Slowly add the Sieved flour to the bowl and fold the batter. 

 Use low speed to fold the batter. Transfer the Batter to the greased pan. 

 Bake the cake for 45 mins @ 180C or till they done. 

Once they done, Cool the cake in a cooling rack. Slice them and serve with a hot cup of coffee or chai..  

[yumprint-recipe id=’12’]

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Sujitha Ruban

Im Sujitha Ruban, Living in Bangalore, India. Im the founder of “”, Who works full-time behind the screen in writing, editing and photography. I have been into blogging for the past 10 years for experimenting more flavours in food and sharing my thoughts to my viewers. Cooking needs patience and Perfect fusion of combination, I love to share my recipes in a simple and easy way that makes the sense of easy cooking. Recipes I shared here are from my family recipes, some are from my friends. I learn new recipes from magazines, Television shows, or by Surfing Internet. My intension for learning never stops at anytime. My E-baby(blog) carries my memories, love, passion and fun.

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