How to make Pan Fried Sea Bass Fish/கொடுவாய் மீன் வறுவல்

Pan Fried Sea Bass1

Pan Fried Sea Bass Fish/கொடுவாய் மீன் வறுவல், An exotic fish recipe. Taste of the fish is too buttery in nature. In this recipe I used very less spices so that its a kids friendly one too.

Sea Bass has very less small bones with more fishy, buttery and fat taste. We usually prefer seafood often, but never tried this exotic one. The flavour and richness of the fish is very Unique in taste. Bass fish are rich with Vitamin B-12 and B-6, but it contains mercury. This Fish is best to bake, Grill and fry. Here I shared an easy recipe with great taste.

Pan Fried Sea Bass3

Step by Step method for Pan fried sea bass recipe

Wash and clean the sea bass/கொடுவாய் மீன், drain the excess water.

Add Turmeric powder, Chilli powder, Pepper powder, Salt to the fish
Add a teaspoon of lemon juice to the fish
Mix gently to spread the masala all over the fish, set this aside for 30 mins to marinate.
Heat a grill pan with oil, Pan fry the fish pieces in medium high flame.
Flip and cook the fish till the fish  turns crisp or till they done.