How to Make Haryana Mixed Dhal curry?

How to Make Haryana Mixed Dhal curry?

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Haryana Mixed Dhal is a delicious curry, Recently i tried this appetising dhal. A Simple and comfort for the all the age group. Highly nutrition with the combination of dhal.

For the April month our “shhh cooking secretly” challenge team choose Haryana cuisines and  I was paired with Shailaja writer of “Sahasravantalu page“  she gave me two interesting ingredients to try this toothsome curry. I got Channa dhal and tomatoes as my secret ingredients.

Indian cuisine has a wide variety of regional and traditional cuisines. Haryana has a healthy combination ingredients, Bajra, Rice, Whole wheat flour and a variety of lentils, pluses, besan flour are the most used traditional ingredients. They are popular in using dairy products too. So I choose the lentils for my recipe. 

April month was hectic with vacation and travel, so it took 2-3 days delay to write my post. I prepared Coccinia grandis(ivy gourd) fry to pair, it was an absolute combination to give a try. Hope this post helps you know about this simple recipe. 

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Haryana Mixed Dhal

Recipe Cuisine: Indian  |  Recipe Category: Curry
Prep Time: 30 mins    |  Cook time: 20 mins    |  Serves: 3-4




Toor Dhal  2 tsp
Black spilletd Urad Dhal  2 tsp
Channa Dhal  2 tsp
Moon Dhal  2 tsp
Masoor Dhal  2 tsp
Turmeric Powder  1/4 tsp
Hing/Perungayam  1/2 tsp
Oil/Ghee  2 tsp
Jeera  1/2 tsp
Onion  1/2 cup chopped
Garlic  3 pods crushed
Green Chilli  2-3 nos
Tomato  1 large
Red chillie powder 1/2 tsp
Coriander leaves  3-4 springs




Mix all the listed dhal (Black spilled urad dhal, Moong dhal, Channa dhal, masoor dhal, toor dhal) in a bowl, wash and soak them for 30 mins


 Take the soaked dhal in the pressure cooker add sea salt, turmeric powder and hing with enough water. 


 Pressure cook for 2-3 whistles. Release the pressure and open the pressure cooker.


Heat a pan with Ghee/oil in a pan temper with Jeera, add in the onions and fry them for few mins. 


Add in the crushed garlic and slitted green chilli


Followed by add in the chopped tomatoes, cook them till the tomatoes get mushed. 


 Add the Red chilli powder and saute them till the raw smell goes off. 


Add in the cooked dhal and simmer for few mins, and garnish with chopped coriander leaves.  



    • Soak and cook the dhal this step helps to reduce the cooking time. 
    • Mixed dhal curry is a great pair with rotis and rice. 

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“Haryana Mixed Dhal”


#Mixeddhal  is going to be part of #shhhcookingsecretly for #HaryanaCuisine

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