How to make Poha Laddoo with Jaggery

Aval Ladoo

Poha Ladoo with Jaggery | Avalakki Ladoo Recipe

Poha/Aval/Avalakki ladoo is a delicious healthy dessert. The coarsely group poha enhance a wonderful aroma in this recipe. It was a long plan to explore some ladoo recipes to write it on my page.

All these days it was hectic with our back to back scheduled routine, it was a pleasure to write a new recipe in my page. Well Coming back to the recipe, If you want a recipe with kids friendly healthy one, then this recipe is for you. Make these delicacies in small batch to relish the freshness of roasted poha and coconut. My imagination with powdered jaggery was went well, that blend properly with the recipe. Adding purified butter emits a rich flavour to this ladoo. Finally a healthy nutritious ladoo recipe has shared here. if you found this article is interesting drop your valuable comments in the comment section, do try and let us know how it turned for you.

Table Of Contents

  1. Preparation
  2. PIN



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Dry roast the poha/aval in a pan for 10 mins, keep the flame in low and dry roast the poha/aval till they turn crisp 

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Transfer the poha/aval in a plate to cool down

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Make a coarse powder out of the roasted poha/aval and set aside

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 Slightly roast the desiccated coconut in low flame for 3-4 mins

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Cool down & Transfer the roasted desiccated coconut in a mixer

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Take Powdered jaggery and yellaki/cardamom powder in the same mixer, grind them to mix all together

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Mix the grounded jaggery mis to the powdered poha/aval

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Heat a pan with Free fry cashew nuts and rasins

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Add the Ghee to the dry mix, use a spoon a mix all together. 

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Roll them into balls to make ladoos when they hot enough to handle.

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