How to make Eggless Red Velvet Cookies
Red Velvet Cookies, is the most delectable cookie to add during the tea time. The taste of white chocolate along with the crispy out and soft inside bites are extremely good to be paired with your cup of tea. Red velvet based baking is my long time bucket list, I was waiting for a perfect Red velvet recipe, unless adding a cocoa powder and red food colour will not be a game changer. Red velvet has a unique taste and texture as mentioned in its name.
Taste of redvelevet will be little tangy, and it will be soft as the name calls for its velvet. This Cookies is crispy outside and soft inside, in my first attempt the cookies was crispy outside and soft inside, and in the next day morning surprisingly I found my cookies are turned crisp inside as well. In my next batch I have reduced the temperature and reduce the baking time too.