How to make Ashoka Halwa
Ashoka Halwa, Thanjavur Popular Dish, A blend of moong dhal and wheat flour in ghee and sugar, such a mouth melting halwa it is. Ashoka halwa is one of the most popular dish form Thiruvaiyaru in Tamilnadu’s Thanjavur District. The name of the halwa denotes that it the king of halwa.
This halwa is will not be available in sweet shops, mostly people of particular region will makes this for their special occasions. If you ever travel in the delta region of Thiruvaiyaru, do visit the shop “Andavar Halwa Kadai”. The Glaze of the halwa is more attractive to scope more, and the Diwali is around, every where blinking with bright light and Crackers. This time I have prepared only few recipes for diwalli, as we are back by last week from our vacation. So here I’m sharing most time consuming easy rich dessert, which makes your family to tempt behind this sweet, and if you love sweet then don’t miss the taste of this halwa. You can add a pinch of kesari powder for color, I just love the real halwa color on it.