Thanks For stopping by, I appreciate you to click the button to know about me. This is Sujitha, born and bought up in Nagercoil, Tamilnadu and now settled in Bangalore, India. I cook Indian Meals according to my family and friends. By profession Software Engineer, but my Marriage life gives up twist to be a happy homemaker. All this now I’m a blogger, being a mother of two children, leading a fulfilled life.
The passion towards cooking, clicking, sharing is completely new to me. and thoroughly enjoying it. Im not a professional writer, but always I remember one of my lectures word “see the picture and tell the story” that’s behind this blog, my words will not reach you much but my photo instruction help you to learn the recipes quickly and easily. This blog baby carries my memories, love, passion, fun and my culinary journey. Dedication and consistency are the key to success.
My Cooking journey starts for my family, I started writing so many recipes in books and diaries, later got the idea of recording those recipes in a blog. Here I start this blogging to save my data.
I got to share recipes with, my own methods & tricks I used in my kitchen, recipes which I shared here will be tried and tested in my kitchen.
Here I’m sharing things(recipes) are really easy to beginners. Cooking is not so tough as we think, I believe cooking is a game of patience and Love.
These Recipes are mostly from my Family’s and Friend’s collections. Some have been creatively adapted from some cookery books and TV shows. All these recipes are tested in my kitchen before posting here and I try my best to give the correct measurements. Pictorial Explanations helps you to make the recipe easier.
I Use CanonA620 Powershot & Canon DSLR 600D, I’m not having good skill in photography… still learning the photography techniques…. trying to give the best for my friends and readers.
A lot of my friends, viewers ask the same question. how is life with blogging?? now its more than a year I’m having fun, love with my blog.. and now I realize, “I found some perfection in my cooking”.
Definitely not. I’m writing and storing the data for my future use too… I’m sure this work will help others to learn my ideas.
Not at all, I’m giving much time to write and edit.. everything comes along with my regular work.