How to Make Sun Dried Bitter Gourd Vathal | Pavakkai Vathal?

How to Make Sun Dried Bitter Gourd Vathal | Pavakkai Vathal?

Pavarkaai Vathal | Sun Dried Bitter-Gourd Recipe  | Bitter-Gourd Vathal, is a brilliant way to preserve this nutritious vegetable. Fryums recipe is a traditional recipe, during summer season vegetables are preserved for the rest of the seasons. Pavakkai Vathal or sun dried bitter gourd is 

How to Make Moong Dhal Dago Kozhukattai?

How to Make Moong Dhal Dago Kozhukattai?

    Moong Dhal Sago Dumpling is a healthy steamed snack, long back when I was talking with my aunt she told about this protein rich healthy recipe and shared her wonderful recipe with me and it was in my todo list for a long 

Brinjal Gothsu | How to make Brinjal Gothsu?

Brinjal Gothsu | How to make Brinjal Gothsu?

Brinjal Gothsu,  South Indian curry next to sambar this curry is the haven match with Idli, Dosai, Ven pongal.. Tangy Spicy dhal is a slurping combo with Ven pongal.. Gothsu had so many variation, i love brinjal much, i add more brinjal in diet, brinjal is 

How to Make Haryana Mixed Dhal curry?

How to Make Haryana Mixed Dhal curry?

Haryana Mixed Dhal is a delicious curry, Recently i tried this appetising dhal. A Simple and comfort for the all the age group. Highly nutrition with the combination of dhal. For the April month our “shhh cooking secretly” challenge team choose Haryana cuisines and  I 

How to Make Mohanthal?

How to Make Mohanthal?

 Mohanthal is a Gujarati cuisine dessert, I never know a North Indian Sweet will taste this much mild in sweetness. The coarse texture of the sweet is the main hit. When I read the recipe in the book I have no idea on this sweet. 

How to make Beetroot Pachadi?

How to make Beetroot Pachadi?

 Beetroot Pachadi, Origin of this recipe covers from Kerala.  Finely chopped tender beetroots cooked with some spiced coconut sauce with the blend of Whisked curd, and the topping with Simple tadka, makes this delicious curry.  Pachadi and Kichadi are two different recipes from Kerala. Pachadi 

How to make Samosa?

How to make Samosa?

Samosa, Bangalore life shows so many varieties of samosa’s. Here the Punjabi samosa are most popular one. All the condiments will definitely have a fresh batch of Punjabi samosa. So all these years we buy that punjabi samosa without another choice. Sometimes really made a 

How to Make Goan Dodol/Black Halwa/Arisi Halwa/Karupatti Halwa?

How to Make Goan Dodol/Black Halwa/Arisi Halwa/Karupatti Halwa?

Goan Dodol/Black Halwa/Arisi Halwa/Karupatti Halwa, A rich Goan Dessert which usually calls for the tradition of the Coastal culture, they normally make this delicious dessert during Christmas. The whole process was quite long and lengthy, though I had so much fun and enthu while doing 

How to Make Vanilla Ice Cream? | Vanilla Ice Cream In Peethi Turbo Chopper

How to Make Vanilla Ice Cream? | Vanilla Ice Cream In Peethi Turbo Chopper

 Vanilla Ice Cream, Here I bring you a Wonderful dessert. Summer is yet to start in Bangalore, almost the day light looks like the peak summer. I thought to make this delightful ice-cream to start my first post of the year.  I made this whole 

How to Make Assamese Bilahir Tok | Spicy Tomato Chutney

How to Make Assamese Bilahir Tok | Spicy Tomato Chutney

Assamese Bilahir Tok is  a Spicy Chutney, This chutney listed under gluten free recipes.. For the month of November in sssshh cooking challenge I was Paired with Priya Akka, who is the writer of Priya’s versatile page,  the name itself means the whole thing her