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Preethi Turbo chopper Review & Preethi Blog Jam

Preethi Turbo chopper Review & Preethi Blog Jam

 

     Preethi Turbo chopper is an extraordinary tool, which helps in chopping, blending, here I tried my cake mixing in the turbo chopper, I was amazed with the result the cake was too soft fluffy. Preerthi Turbo chopper is my second gadget from Preethi Kitchen 

Kashmiri Chicken Curry

Kashmiri Chicken Curry

 

  Kashmiri Chicken Curry, one such delicious recipe which shows the tempting red colour by using fiery hot Kashmiri peppers. Kashmiri cuisines are very simple with limited ingredients.  For the month of June In “SSSHHH Cooking Challenge”, I was paired with Anu writer of “Ente 

Punjabi Murgh Tariwala

Punjabi Murgh Tariwala

 

   Punjabi Murgh Tariwala, can call as Punjabi Tariwala Chicken, An unique Curry from punjabi cuisine which is very common in Punjabi Households. I adore most of the Punjabi cuisines fro the blended rich masala flavours.  Last month Me and Priya(Priyasmenu) had a chit chat 

Brinjal Gothsu

Brinjal Gothsu

 

  Brinjal Gothsu,  South Indian curry next to sambar this curry is the haven match with Idli, Dosai, Ven pongal.. Tangy Spicy dhal is a slurping combo with Ven pongal.. Gothsu had so many variation, i love brinjal much, i add more brinjal in diet, brinjal 

Andhra Fish Masala / Andhra FIsh Curry / Nellore Chepala Pulusu

Andhra Fish Masala / Andhra FIsh Curry / Nellore Chepala Pulusu

 

   Andhra Fish Masala / Andhra FIsh Curry / Nellore Chepala Pulusu, A traditional recipe with real authentic taste.  Andhra Fish curry is really a spicy one. An Extraordinary flavour with tangy curry, the special dry masala uplifts the curry.  I followed the traditional method 

Haryana Mixed Dhal curry

Haryana Mixed Dhal curry

 

  Haryana Mixed Dhal is a delicious curry, Recently i tried this appetising dhal. A Simple and comfort for the all the age group. Highly nutrition with the combination of dhal. For the April month our “shhh cooking secretly” challenge team choose Haryana cuisines and 

Mohanthal

Mohanthal

 

   Mohanthal is a Gujarati cuisine dessert, I never know a North Indian Sweet will taste this much mild in sweetness. The coarse texture of the sweet is the main hit. When I read the recipe in the book I have no idea on this 

Beetroot Pachadi

Beetroot Pachadi

 

   Beetroot Pachadi, Origin of this recipe covers from Kerala.  Finely chopped tender beetroots cooked with some spiced coconut sauce with the blend of Whisked curd, and the topping with Simple tadka, makes this delicious curry.  Pachadi and Kichadi are two different recipes from Kerala. 

Samosa

Samosa

 

  Samosa, Bangalore life shows so many varieties of samosa’s. Here the Punjabi samosa are most popular one. All the condiments will definitely have a fresh batch of Punjabi samosa. So all these years we buy that punjabi samosa without another choice. Sometimes really made 

Egg Bajji Curry

Egg Bajji Curry

 

  Egg Bajji Curry, Fried Egg Bajjis dipped in a mild spiced tomato onion gravy and coconut fennel paste. Adding Fennel seeds to the coconut paste brings an special flavour to the curry.  Egg bajji Curry taste different from usual egg curries. That day I