Egg Bhurji

Egg Bhurji
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 Egg Bhurji, If you ask any simply side dish for roti, this will be the first.. it take very less time to prepare includes the chopping… a simple spicy Indian spiced Scrambled Egg.. I saw this in a punjabi menu list..and order it for the first time in a restaurant to know the difference..
They just tempered with some masala flavors, and i get the exact taste what we tasted in the restaurant.. when ever i feel lazy to prepare side dish for roti.. happily i choose this and finish my works with in a gifff.. can prepare this when you have not enough time to cook, or if you get surprise guest, blindly go for it.. such a rich and simple Bhurji.. Here you go with the preparation…

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Egg Bhurji

Prep Time: 10 mins |  Cook time: 10 mins    |  Serves: 2 


Egg 2 nos
Oil 2 tsp
Onion 1 nos
Tomato 1 nos
Green chillie 1 nos
Ginger Garlic paste 1 tsp


Chicken masala 1 tsp
Graham masala 1/2 tsp
Turmeric powder 1/4 tsp
Salt as needed
Chillie powder 1/2 tsp(optional)



   1. Heat the kadai with oil, sauté the onion for few mins, followed by Crushed Ginger and Garlic..Fry this for a while..

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  2. Add in the Green chillie and tomatoes.. cook this  medium flame till the tomatoes mashed out well.. now add in the Chicken masala, graham masala, turmeric powder, salt and chillie powder..Cook the masala for few mins..
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  3. Crack the eggs and add it to the prepare masala, keep the flame to medium high.. stir well and stir continuously to get the eggs cooked..
Screen Shot 2014 08 21 at 10 44 10 PM


    • Finely chop onion and tomatoes to reduce the cooking time
    • Adding chillie powder is completely optional.. depend on your spice level use the masala..
    • Serve with hot Roti’s 

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“Egg Bhurji”
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