Coconut Rice/Thengaai Sadham
Coconut Rice, A kind of south indian variety Rice.. Quick recipe, best for lunch box.. South Indian culinary had a mark with Coconut.. Mostly coconut recipes are common in south india..It should be a wonder if there is no coconut recipes on the menu..
From dessert to spicy gravy, From vegetarian to non vegetarian, coconut had a Great space here.. In the same way this variety rice had the chance to prepare with Coconut as a main ingredient.. This delicious easy peasy rice will be the best for hurry days… This is my 94th continuous post..
Ingredients
| Rice | 1 cup |
| Coconut | 1/4 cup |
| Oil | 2 tsp |
| Mustard | 1/2 tsp |
| Urad Dhal | 1 tsp |
| Channa Dhal | 1 tsp |
| Red chilli | 2 nos |
| Curry Leaves | 2 spring |
| Salt | to taste |
Method
You Need Fresh Coconut for this recipe.. Grate fresh coconut and set aside..
Pressure Cook the rice with salt and Set them aside, Fluff them with a forks to separate the rice..
Heat a pan with oil, Temper with mustard, Urad dhal, channa dhal
Fry the Red chilly and curry Leaves..
Once they done, Fry the Grated Coconut..
Add in the Cooked rive and give a good mix..
All done..
Serve with Spicy Roasted potatoes and Pickle..
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