How to make Kunukku recipe

IMG 4806 1024
Kunukku, an Instant recipe from leftover batter. Very quick fritters, with lot of nutritious value.. i shared my ada batter ratio along with the method, if you have a unique way for making ada, then use your Adai batter..
Crunchy Fritters are the best with  coconut chutney with a cup of chia.. absolute crunchy and delicious for tea time..
IMG 4808 1024



Recipe Cuisine: Indian | Recipe Category: Tea time
Prep Time: 10 mins | Cook time: 15 mins | Serves: 2


Adai Batter 1 cup
Besan Flour 1/4 cup
Rice Flour 1/4 cup
Oil 1/2 cup



For Adai i used {1 cup idli rice, 1/2 cup thorn dhal, 1/4 cup channa dhal, 1/4 cup moong dhal, 2 tsp urad dhal, Hing, 4-5 nos of red chilli} soak all together for 1 hour, grind them, and make Temper with some onion make adai, for this recipe, i have some leftover ada batter, so i used them here..
Take leftover Adai batter in a mixing bowl, add some Besan flour, Rice flour and Salt
IMG 4791 1024
Mix them well to make a pasty texture..
IMG 4792 1024
Heat a pan with oil, Take a pinch of Batter in spoon or in hand, slowly drop to the Hot oil..
IMG 4797 1024
Slowly drop make sure not to splash the oil, drop them form sides, repeat few more pinch batter into the hot oil..
IMG 4798 1024
Here its done..
IMG 4793 1024
In medium flame, cook the Kunukku..
IMG 4794 1024
Flip and cook all the sides..
IMG 4795 1024
Slowly they turn to Golden brown in color..
IMG 4796 1024
Drain them to the Kitchen towel..
IMG 4799 1024

IMG 4800 1024

Table Of Contents

  1. PIN