Mysore Pak/Ghee Mysore Pak, I remember my Brother who always fond of Mysore pak. From his childhood he never miss this delicious Pak when he goes out with amma, But Im not a big fan of Mysore pak in my childhood, after marriage my bogging journey insist me to try this sweet, before I analyse the recipe I prefer to taste the dish first, later I’ll convert the recipe according to our taste bud.
I got sticked to the delicious sweet recently, when I searched for a perfect recipe I was clued that it wasn’t a easy recipe like others. Earlier in the web page I have shared a Mysorepak recipe, It wasn’t a perfect one compared to the current post. Recent days I adopt the delicious sweet taste, the excess ghee will roll in your mouth to give a perfect melt. When I Had a chit chat with one of my Anut, she was explaining me about the process, and shared this recipe. My aunt was 100% confident with the result and coerce me to give a try. It was a fail proof recipe, and I was surprised with the end product.
Mysore pak was first prepared in the mysore palace during the regime of “Krishna Raja Wadiyar IV. The Delicious High calorie Sweet takes it name for the organ and Pak means sweet compound.
Hope this post will be useful to you. Try this recipe and share your feedback in comment section, and tag us in insta with #sujithaeasycooking this tag.
Recipe Cuisine: Indian | Recipe Category: Dessert Prep Time: 10 mins | Cook time: 15 mins | Serves: 16 small pieces
||1 1/2 cup
Measure and Take the Beasn flour, Set aside in a bowl.
Now measure the Ghee in the same cup..
And Measure oil too..
Take ghee and oil in a pan..
Bring this to boil, just bring the ghee and oil together..
Add a teaspoon of ghee to the Flour..
Sprinkle the flour lightly with a spoon..
Sieve the Flour mix in a mixing bowl..
Now the play going to start in fire, no need a high or medium flame to prepare this recipe, double check keep your flame in low, Take the sugar in a pan..
Add in the Water, no need to see for string consistency, just, heat the pan with low flame, wait until the sugar dissolves..
Once the sugar dissolves in the water.. add the sieved flour little by little, just add spoon full of four in each stir.. stir the mix without any clumps..
Smooth mix is ready..
Add a spoon full of ghee mix to the pan.. once you add the ghee, give a fast stir, the ghee will absorbed easily..
See i add all the ghee and oil mix, but there is no trace of ghee, if you pass this step then 50% the mission was done..
Cook in low flame, and stir continuously
try to drop a line in Pan, you can get a deep line for a second.. this is the end, if you get the Deep line then switch off the flame(Deep line will disappeared with in 3-4 seconds..)
Immediately Transfer the Mysore pak mix to the Greased plate..
Wait for 10 mins, Grease the knife with oil, cut into slices.. once they completely cool down remove them from tray..
- While sieving the flour, some how you need to break the lumps..
- Adjust the Sugar to your preference..
- Always cook the mysore pak in Low flame.