This is such a big break i took from my space,
i miss all these fun of making post preparing recipes in these days.. now I’m back with a new energy new spirit to share some more finger licking goodies
And a Great news to you all “We are blessed with cute little angel(girl) by last month
” , So now I’m a super busy mom of two kids, so many people had the query on was this page still on online, yes definitely this is here only, only author was missing
Coming to todays recipe, Kaadai chops/Quail Chops, i want to kick start my work with a best non veg recipe, i got some quail by last week, it was filled with excitement and sparkling to try a new main ingredient on my hands
, I’m not a fan of this meat, But J Loves this.. more than me he is the one who waited long to taste the dish..
Kaadai/Quail is a small bird basically found in south side of Tamilnadu. this meat is heat in nature, if your allergic to heat food then use more gingely oil, and use coconut milk instead of water, that helps to reduce the heat, its been a long gap and i don’t want you to read my Blahblah stories, hope this post will helps you to make a delicious side dish with different taste, do try and let me know your experience
..
Method:
1. Wash and clean the Meat, cut them into pieces if they are full bird. Marinate the meat with Red chilli powder, Coriander Powder, Turmeric Powder, Curd, Salt for 1 hour..
2. Heat a pan with oil, add in the Pearl onion, Galric, Ginger fry them till the raw smell goes up, add the rest of the ingredients one by one(Pepper, Jeera, Fennel seeds/Perunjeeragam) finally add the roughly chopped tomatoes, cook till the tomatoes turn mushy, make them cool and ground to a fine paste..
3. Heat a pan with Gingely oil, sauté the finely chopped Onion till they turn translucent, Add in the Ginger Garlic paste and curry leaves.
4. Once the raw smell of Ginger Garlic paste goes away add the grounded masala and cook for 8-10 mins in medium flame, Add the Marinated meat,s one dash of water and dust salt in this stage, cook till the meat get cooked, and the desired masala consistency, mean while sprinkle a teaspoon of pepper powder and give a stir.. Garnish with Coriander Leaves, Serve this Chops with Rice,Roti, Dosa and any of your main dish..