Punjabi Lassi

Punjabi Lassi
Punjabi Lassi2

Summer in peak, and I’m back with an super duper easy recipe Punjabi Lassi, this recipe calls for its richness, Lassi is an super cooler for Summer, an easy way to feed everyone with an exotic drink..
This is our most favourite recipe, specially during occasions or by weekends i don’t have time to make dessert, then this will be the king in our dining table.

Yeah i called this as a King for it flavour and rich taste, i first tasted this recipe in a punjabi restaurants, so i called this as Punjabi Lassi, i was too surprised to see that the lassi was loaded with rich nuts and saffron.. Definitely this “Beat the heat” Summer Recipes will be more handy for you guys.

 And again we started our “Summer Drinks” with my blogger friends, Priya from Priyas Menu and Shobana from Shoba’s Delight.. they too share most innovative summer drinks, Earlier my page and Priyas page join together in winter to share some nostalgic Soup Series, Now again we are back to join our hands in Summer Drinks, i call this as Beat the Heat. Hope my Post helps you guys to know about this recipe, DO try and Leat me know about your experience..

Here is Priyas Link For Summer Special recipes “Priyas Menu”
and Shobanas Link From “Shoba’s Delight” 

Punjbai Lassi1

Punajbi Lassi

Recipe Cuisine: Indian | Recipe Category: Drinks
Prep Time: 3 hours | Cook time: 0 mins | Serves: 3


Curd 2 cups
Milk 1 cup
Sugar 1/4 – 1/2 cup
Saffron a pinch
Almonds 6-8 nos
Pista 6-8 nos



Soak almonds for 3-4 hours prior
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Take soaked Almonds, Pista and saffron in the Large mixer, Using larger is advisable for blending two to three cups of ingredients.. 
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Add in the Sugar, Blend them well till the nuts get crushed
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Add the Curd and Milk again blend the content for 30- 40 seconds or blend till all the ingredients get together, once done directly pour in Serving glass and Serve.. 
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    • Adding soaked almonds will give a rich texture to this lassi, even you add some chopped almonds too. 
    • Adjust the sweetness to your taste bud, i normally use more than 1/4 cup of sugar for this quantity.
    • Serving suggestion- Serve immediately after the meal.. 

Punjabi Lassi3

“Punjabi Lassi”
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