Watermelon Mint Crush


Mint leaves is one of my most favourite plant, i used have a pot of mint in my kitchen never mind how small my kitchen was, even in our rented house too I have few plant in balcony, they makes my day very fresh with their pretty looks itself, and if I’m out of mind to involve in my work, i just run to my mint plant, crush few leaves in my hands and i feels bit pleasant and relaxed with the smell itself.Mostly in soups i never miss to add these blasting leaves, but for the juice the fresh smell blends along with the melons and sugar are extreme, I LOVED this Cooler.
In our “Beat the Heat Juicing Series”, we need simple concept that should make a mess in kitchen for a long, but this is series is just sparking up with loads and loads of coolers, Priya who always share some innovative twist in her recipe, and Shobana is out form my word, i call her as a fitness freaky, she has so many juicing and fitness, detoxing recipes in her page..
CHECK Priya’s recipes in “Priyas Menu”
CHECK Shobana’s recipes From “Shoba’s Delight”
Watermelon Mint Crush
Recipe Cuisine: Indian | Recipe Category: Drink
Prep Time: 0 mins | Cook time: 0 mins | Serves: 3
Prep Time: 0 mins | Cook time: 0 mins | Serves: 3
Ingredients
Watermelon | 2 cups chunked |
Mint | 4-5 springs |
Sugar | 3-4 tsp |
Method
Cut and Clean watermelons to form chunks, no need for shape or deseeding, just chop them roughly.

Add those chunked melons to blender, add sugar and mint leaves, 4-5 springs means for 20-25 leaves approximately

Strain the blended juice with a strainer..

Just pour in the serving glass, add some chopped mint leaves if needed..

Notes
-
- Adjust the Sweetness to your taste bud
- Serve immediately once done
- Add Ice cubes if you want
“Watermelon Mint Cooler”
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So sweet of you and thanks for mentioning Suji 🙂 Need this now to beat the heat waves.. looks so refreshing and loved the addition of mint leaves 🙂
Priya @asmallbite
Looks so refreshing …..