How to make Hyderabadi Prawn Biryani with Eastern Masala
Hyderbadi Prawn Biryani with Eastern masala, Hurray how i miss this folder to post still the laziness need some scratch to set my work mode. Such an interesting recipe this was, an exotic flavours of garam masala and fried onions have the excellent play in this recipe.
Eastern Hyderabadi Biryani Masala” is much easy to follow the recipe instruction. This masala made hectic morning with a delicious lunch. the ratio of the Hyderabadi biryani masala is really awesome.
Here I used Prawns instead of chicken, no wonder i adapted the recipe to out taste by adding here and there steps to elaborate my style. One thing I felt with the masala was I expect bit more hotness with the masala since it was a Hyderabadi masala and we started taking some spicy foods, my expected spice level was missing other than it was a perfect hit, to mange the spice I have added green chillies. So now you are guaranteed to try Hyderabadi Biryani in home with Restaurant style perfection.
The Ceramic bowl which i used in the display was my cousins gift, she gifted this for our wedding anniversary. Again being a lazy person i found a good time to use them in my work.