How to Make Goan Dodol/Black Halwa/Arisi Halwa/Karupatti Halwa
Goan Dodol/Black Halwa/Arisi Halwa/Karupatti Halwa, A rich Goan Dessert which usually calls for the tradition of the Coastal culture, they normally make this delicious dessert during Christmas. The whole process was quite long and lengthy, though I had so much fun and enthu while doing this wonderful dessert.
I plan to make this recipe for sssshh cooking challenge for the month of February 2018 we choose Goan Cuisines. This time I got my secret ingredients form Mayuri writer of mayurisjikoni. She gave Coconut and Jaggery as my secret ingredients. Well I’m so excited to start my work these two ingredients because both the ingredients are my most favourite one.
When I enquired with my Goan Friends they gave me a list of desserts to be done with coconut and jaggery, This halwa is the first choice for me. Since we are from coastal region and stay closed to Kerala we have tasted this rich dessert in our childhood, my grandma makes this wonderful halwa, here I tired for 150 gms of rice flour. When grandma makes she does for 750 gms- 1000 gms of flour, it isn’t easy to make such quantity to finish the whole process.
The small quantity of ingredients won’t test your patience. Hope I shared all the details here in detail, if you have more queries please write to me..
Its a Little difficult task to complete the recipe, but a good home maker can easily do this wonderful dessert with minimum amount of ingredient. Here I give you a advice, if you are going to make this for the first time please take very minimum quantity ingredient and use a wide heavy bottomed vessel to stir well.