How to Make Vanilla Ice Cream? | Vanilla Ice Cream In Peethi Turbo Chopper

 Vanilla Ice Cream, Here I bring you a Wonderful dessert. Summer is yet to start in Bangalore, almost the day light looks like the peak summer. I thought to make this delightful ice-cream to start my first post of the year. 

I made this whole recipe with the help of “Preethi Turbo Chopper”, which I got for the review purpose. I was using it form November, I feel wonderful to use the one touch chopper From November my cutting and chopping time in the kitchen has reduced much. To make Ice-cream Recipes in home, you need a expensive food processor, or a Expensive Ice-cream maker, or atleast a mixer you need to process the ice-cream. Now here and end for all those expensive gadgets, not only expensive they occupy your lively spaces too. I explore this one touch magical machine for this ice cream and the final result was absolute success. I bet you, if you try this vanilla ice cream in home you never seek for a store bought ice-cream box anymore. The Richness, creamy texture and taste will take you to the next level.. 

Vanilla Ice cream

Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 12 hrs | Cook time: 0 mins | Serves: 2



Amul Full cream 3/4cup
Condensed Milk 1/4 cup +3 tsp
Full fat milk (boiled) 1 cup
Vanilla essence 2 tsp


I used Amul cream and condensed milk for my recipe, if you had a home made cream then try to use them.
Take all the ingredients in the Chopper bowl.
All set to go.
Give a one press touch on the chopper to churn the ingredients, repeat for 2-3 mins.
Transfer the content to the air-tight box
Freeze them for 4-5 hours
Checkt he Teute, you can see the crystallised texture.
Transfer the frozen content to the chopper bowl
Churn again to get a smooth texture.
Transfer them to the Air-tight box
Again freeze them for 4-5 hours. (still if you found difficult to get the creamy texture then add few more teaspoons of cream and repeat).


    • Use full fat milk for better result
    • Add condensed milk to your taste bud.
    • Repeat few more time for churning and freezing step to get the desired texture.

“Vanilla Ice Cream”

*****This is a Sponsored Post, Recipe and content are mine***** 

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Sujitha Ruban

Im Sujitha Ruban, Living in Bangalore, India. Im the founder of “”, Who works full-time behind the screen in writing, editing and photography. I have been into blogging for the past 10 years for experimenting more flavours in food and sharing my thoughts to my viewers. Cooking needs patience and Perfect fusion of combination, I love to share my recipes in a simple and easy way that makes the sense of easy cooking. Recipes I shared here are from my family recipes, some are from my friends. I learn new recipes from magazines, Television shows, or by Surfing Internet. My intension for learning never stops at anytime. My E-baby(blog) carries my memories, love, passion and fun.

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