Punjabi Murgh Tariwala | How to make Punjabi Murgh Tariwala?

Punjabi Murgh Tariwala, can call as Punjabi Tariwala Chicken, An unique Curry from punjabi cuisine which is very common in Punjabi Households. I adore most of the Punjabi cuisines fro the blended rich masala flavours.

Last month Me and Priya(Priyasmenu) had a chit chat in phone, we discussed so many cuisines and had a thought to explore more in Punjabi Cuisine. I was dreaming for this moment so had a good chance to share my knowledge on Punjabi cuisine. Punjabi cuisine is a most delectable one. Punjabi Murgh tariwala is a Delicious Gravy to accomplish with Roti and Chawal. Tariwala refers to Flavoursome curry/gravy.

This time Priya came up with a most flavourful aloo recipe with the combination of Jeera and Ajwain. Check her recipe by clicking the below image.


 Here is my Punjabi Murgh Tariwala recipe on the same we paired this delectable curry with Jeera Pulav.

Punjabi Murgh Tariwala

‘Tari’ means the flavoursome gravy in which the chicken is cooked.  The consistency of this chicken curry is usually thin.

Step by step preparation for Punjabi Murgh Tariwala Recipe


In a mixer jar take  roughly chopped Onion, Garlic, Green Chilli, Ginger grind to a fine paste.


 Wash and clean the chicken pieces, add curd, lemon juice and salt to the chicken. Marinate this for 30 mins.


Heat a pan with oil, add Cloves, Bay leaf, Cardamom, Cinamon


Once the whole spices fried, add in the grounded paste, cook this for 5-10 mins in medium flame.


 Pulp the tomatoes in a mixer and add in to the pan, cook this mix for 15 mins in low medium flame.


Tomatoes should cooked in low flame to enhance the flavour.


 Add in the Marinated Chicken


 Add all the powdered Spices to the pan.


 Add enough water to cook the chicken.


 Once the chicken done garnish with Coriander leaves